I bottled my Oiseaux Rouge Saison today and it felt really good. That's what the hobby does for you.....simple pleasures for simple me. WLP565 took it from 1.061 to 1.002 and left a half inch firm cake which was absolutely undisturbed by the siphon. It tastes amazing and I will wait none to patiently for it to carb up on the 4 oz. dextrose prescribed by BeerSmith and cold condition a little. I used the new Belgian cappable bottles I got from NB (in the foreground of the pic you can see the caps) for part of the batch and had a good day. Clean-up about done, yeast washed and beer stored, and as a bonus I nabbed two full 20# C02 tanks for $80. Time to relax and have a homebrew.

