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bottling a barleywine ?

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BLM

Well-Known Member
Joined
May 22, 2010
Messages
127
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Location
NW oregon
I have a barleywine that has been in the carboy for about 3 months and was wanting to bottle it soon. my question is do I really need to add some fresh dried yeast? if so how much
 
I have also wondered this...I have the ability to keg my beer and let it cold condition...Do you think this would be as affective as bottle conditioning? Or do you think I should Prime it and let it sit in the keg at room temp?

Sorry for the High Jack BLM.
 
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