Brewsmith
Home brewing moogerfooger
Today I am bottling a batch of hefeweizen and for the first time I am using a few 22 oz. bottles in addition to regular 12 oz. ones. From what I can tell, the neck is exactly the same as the bottles I have been using. The bottles were Fat Tire Ale. I got them from my cousin who is the manager of a National Sports Bar and Grill. I just wish I had been the one to empty them... Anyway, any special tips or secrets to the larger bottles?