bottling 1 gal batch tonight. priming amount?

[Dotmo]

Bottling a 1 gal batch tonight and I'm trying to figure out the amount of priming sugar to use. After some searching, I have found suggestions of 1.5 tablespoons of table sugar for priming a 1 gal batch. Good/bad/ugly? ...other suggestions?

 

[SharonaZamboni]

I used 2 tbsp. Worked out fine.

 

[kyleslattery]

I always just plug my info into this calculator to figure out how much I need, give it a try:

http://tastybrew.com/calculators/priming.html

 

[stixobutta]

1.5 T is .75 oz which sounds just about right to me if you brewed an American or British style ale.
This would give you a medium carbed beer, not too much, not too little.
It also depends on your average fermentation temp. Assuming you were in the mid 60's Fahrenheit 1.5 Tablespoons should be perfect