HBDrinker008
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- Joined
- Aug 6, 2007
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so the name of the thread pretty much says it. I was thinking of making a barley wine and I bottle all of my beers so I was wondering if standard bottling procedures would work or if the yeast would be pooped out to do its thing in the bottles, or if the yeast would not be able to tolerate the alcohol in the bottles and would not do its thing either?
Just looking for some basic opinions/ success stories.
Just looking for some basic opinions/ success stories.