Dionysos911
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- Joined
- Jan 5, 2009
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So quick cliff notes, some of which has already been shared.
The IPA (1.055og) spent about 10-12 days in the primary and got stuck at 1.018. I moved it to 2nd and dry hopped. A week after being in 2nd the temp in my place went up a couple degrees and it started fermenting again. After about a week of that it has slowed back down and is at 1.012. Now it has been in the glass carboy for a little over two weeks. I am going to be out of town for a few days so should I bottle now to be safe or think it can wait til next tuesday?
The IPA (1.055og) spent about 10-12 days in the primary and got stuck at 1.018. I moved it to 2nd and dry hopped. A week after being in 2nd the temp in my place went up a couple degrees and it started fermenting again. After about a week of that it has slowed back down and is at 1.012. Now it has been in the glass carboy for a little over two weeks. I am going to be out of town for a few days so should I bottle now to be safe or think it can wait til next tuesday?