zachattack698
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- Jan 20, 2012
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Going to be brewing up a belgian style robust porter here pretty soon. The plan is to primary ferment with a belgian yeast strain that has yet to be determined. I then plan on transferring from primary to secondary onto some cherries and aging it on those cherries for a few weeks. When it comes time to bottle it up I want to use a brett strain to bottle condition.
Here is my question, when should I add the brett? Do i just pitch it straight into the bottling bucket with the priming sugar? Do i need to make a starter for the brett? Is there a certain brett strain that is better for bottling that I should use?
Any help would be awesome! thanks!
Here is my question, when should I add the brett? Do i just pitch it straight into the bottling bucket with the priming sugar? Do i need to make a starter for the brett? Is there a certain brett strain that is better for bottling that I should use?
Any help would be awesome! thanks!