DublinOhioBrewer
Well-Known Member
I have a stupid question about bottle conditioning. So I bottled two 5 gallon batches of beer a couple weeks ago and they've been in my cool basement for the last couple weeks. I popped open a couple of bombers this past weekend for the Super Bowl (FLY EAGLES FLY!!! WOOHOO!!!) And I was wondering if I can just leave them there even if they're done carbonating and just grab a few at a time to put in the fridge when I want one? Or do I need to refrigerate them all at some point?