keelanfish
Well-Known Member
I recently brewed a Saison kit from MoreBeer that is now stuck at 1.031. I'm trying everything I can do get it to go down more, and am going to leave it to bulk age and finish fermenting in the secondary for at least a month. The complete story can be found in this other thread - https://www.homebrewtalk.com/f36/saison-target-fg-105061/
So my question is this, if the yeast I'm using has hit their maximum attenuation for this beer and I add priming sugar and bottle, will the yeast be able to convert the priming sugar to carbonation?
So my question is this, if the yeast I'm using has hit their maximum attenuation for this beer and I add priming sugar and bottle, will the yeast be able to convert the priming sugar to carbonation?
