Bottle carbing/conditioning temp question

[HopKeller]

I have a batch of 8.5% Farmhouse Ale that's been in a closet carbing up for about 3 weeks now at room temperature (75 deg). I drank one a few days ago and there was plenty of carbonation, but it was very green (as I assumed it would be). My question is, should I just leave it to condition at room temp or "cellar" it in my ferm chamber, which is about 60 deg. to finish? Thanks!

 

[Revvy]

Yes. Leave it be.

 

[jonmohno]

Put one in the celler,see if there is a difference between the rest.

 

[HopKeller]

Guess I'm mostly concerned about my temps, just wanting to affirm that mid-70's for bottle conditioning is not too warm.

 

[Revvy]

mid 70s to bottle condition is exactly what you want.

 

[HopKeller]

Cool, thanks. I should know that by now.