richm20
Well-Known Member
This is something I dont remember and although I intend on switching over to kegging soon, I want to know the answer.
If racking into a secondary fermenter and leaving behind the sediment and yeast, what happens when it comes to bottling. Will I still have enough live yeast to carb?
Thanks
If racking into a secondary fermenter and leaving behind the sediment and yeast, what happens when it comes to bottling. Will I still have enough live yeast to carb?
Thanks