Jynx
Member
- Joined
- Dec 10, 2014
- Messages
- 15
- Reaction score
- 1
Tonight I got my Belgian Wit out and started bottling. Everything was going well, everything sanitized. Transferred from the fermenter to the bottling bucket with no problem. Had a tough time capping the first 12 bottles. Then it happened. Shattered a bottle neck. Then two more. The bottling capper was bent and wasn't getting a good even purchase on the bottle neck lip.
Luckily, I had some mr beer plastic bottles handy and used those instead. Of course it happened when every store was closed. This was one of those hand cranking things with two handles.
So I'm curious, what do you all like to use for bottling and capping? Are there better options out there? I'll need to get something new regardless.
On a side note, the Belgian tastes mighty good in it's pre-carbed state.
Luckily, I had some mr beer plastic bottles handy and used those instead. Of course it happened when every store was closed. This was one of those hand cranking things with two handles.
So I'm curious, what do you all like to use for bottling and capping? Are there better options out there? I'll need to get something new regardless.
On a side note, the Belgian tastes mighty good in it's pre-carbed state.