Bottle bubbles

[sictransit701]

Just bottled and capped my Hefeweizen. It had reached its final gravity and maintained it for a week. Few hours after bottling I held a bottle up to the light and saw bubbles rising to the top. There was also a krausen on top of the surface in the neck. I have checked all bottles. All bubbling. All caps are on. Is this ok? Just thought I wouldn't see bubbles because it's closed up. Anybody else experience this? Thanks

 

[Pkrd]

The yeast is chugging through the priming sugar, so you've got a mini ferment creating CO2 bubbles.