I opened the beer closet today to be met with an explosion of glass. Cut my face and hands and even my son got a small scrape...
After the shock I quickly and carefully moved the box outside and cleaned up the mess. I managed to get one and open it to find that it was fine. Opened another and it was over carbed. WTF.... how does this happen? I primed the bucket, not the bottles.
Will putting them in the fridge stop my the yeast? Saving the few that were able to evade the blast radius....I"m bummed... These are from the second version of the choc stout.
This has NEVER happened to me... and yes I used a beer calc to get my carbonation units.
Halp me
Yours Truly, broken and bleeding,
Porsh
After the shock I quickly and carefully moved the box outside and cleaned up the mess. I managed to get one and open it to find that it was fine. Opened another and it was over carbed. WTF.... how does this happen? I primed the bucket, not the bottles.
Will putting them in the fridge stop my the yeast? Saving the few that were able to evade the blast radius....I"m bummed... These are from the second version of the choc stout.
This has NEVER happened to me... and yes I used a beer calc to get my carbonation units.
Halp me
Yours Truly, broken and bleeding,
Porsh