View attachment 72366
Something to do while i wait, damn this is a GREAT BEER! So creamy and delicious
JtotheA said:Hey not sure how accurate this quote is but it kinda makes sense. I saw it in the "bottling/kegging" forum here.
"Once the pressure in your bottles gets to a certain point, the ale yeast will be killed off because it can't live in a high pressure environment."
Do I dare crack open my test subject???
How bad could the explosion be? A missing finger? Some nice cuts? I'm sure nothing more is going to happen, someone needs to do a speedy method of this for some serious results. I'm going to consume that bottle after it chills for a day. I will post pics of it being opened and poured. Stay tuned
HawksBrewer said:There's a guy here on HBT that was talking about a bottle bomb he had when he was younger where a chard of glass missed his jugular by less than an inch. An inch in the other direction and he wouldn't be on HBT...
Keep playing with that thing man... Shaking it and such
Final test:
Get that pellet gun and video shooting this thing (from a distance) and shooting one that hasn't been left out to see the difference in BOOM
No way I'm going to drink it!
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