- Mar 19, 2018
- Reaction score
Hops, temperature, oxygen control, and blending generally. It's worth noting that what lives on in the dregs are NOT 1:1 with what did most of the work to make the beer in primary for them. It's a big'ol competition, and when a lot of the early strains die out, the strong survive. Sometimes the strong can do a really good job souring even hoppy wort. I love dregs, I call it cutting in line, but it's jesus-take-the-wheel.I'm very curious as to how JK controls the acidity in it.