Hello all,
I've been poking around in attempt to get an answer to this question. If it's been answered before, I apologies, but have researched and not able to discover the answer.
In some recipes, specifically those with longer boil times like 90min to 4hrs (barleywines), hops don't get added until 60min prior to end, as for most brews. What does this additional boiling time do to the beer characteristics?
I've been eyeballing such recipes and curious on your experiences.
Thanks!
I've been poking around in attempt to get an answer to this question. If it's been answered before, I apologies, but have researched and not able to discover the answer.
In some recipes, specifically those with longer boil times like 90min to 4hrs (barleywines), hops don't get added until 60min prior to end, as for most brews. What does this additional boiling time do to the beer characteristics?
I've been eyeballing such recipes and curious on your experiences.
Thanks!