Boiling Pilsner extract for 90 minutes

[TrojanAnteater]

I'm wondering if boiling Pilsner malt extract (I'll probably get Dry) causes some unwanted high levels of carmelization. Obviously when you use Pilsner malt you wanna keep it pretty light, and this is for a BSPA recipe. Will boiling it 90 minutes possibly cause that scorching/carmelization/darkening? Anyone have experience with this?

 

[Saccharomyces]

You don't need to boil it for 90 minutes. It's already boiled so there should be little SMM left in it. 90 minute boils are the realm of the all grain brewer...

 

[TrojanAnteater]

oh yeah!!!! I forgot I was told that once... thank you!!!