mrkeeg
Well-Known Member
Hey all,
I'd heard about using flaked barley to give full, creamy feel to a beer, so rather than researching the proper way to use it, I bagged a cup and a half of it and boiled it (1hr) with my bittering hops in the wort.
Will I regret not taking it out earlier? I seem to have some suspended white... um... goop - maybe it will settle out, or I'll have to use irish moss.
Thanks for any thoughts,
Keegan
I'd heard about using flaked barley to give full, creamy feel to a beer, so rather than researching the proper way to use it, I bagged a cup and a half of it and boiled it (1hr) with my bittering hops in the wort.
Will I regret not taking it out earlier? I seem to have some suspended white... um... goop - maybe it will settle out, or I'll have to use irish moss.
Thanks for any thoughts,
Keegan