I'm in the middle of making a blueberry wheat beer and would appreciate any suggestions. The beer has already gone through the primary, I racked it on top of 4lbs frozen blueberries(thawed and placed in a nylon bag) into my secondary and is sitting in my basement. I am planning on kegging this batch and would like some insight on how to proceed. My thoughts are to wash my hands, squeeze all the liquid out of the nylon bag and transferring to the keg as usual.
Thanks for any support.
p.s.: this is half of a 10 gallon batch. The other half I cold conditoned in the secondary on top of 1/2 cup lemon juice for a week and a half and just bottled it.
Thanks for any support.
p.s.: this is half of a 10 gallon batch. The other half I cold conditoned in the secondary on top of 1/2 cup lemon juice for a week and a half and just bottled it.