Lamminis
Active Member
Ok just put the yeast in this so we will see how it goes. This is my first mead so wish me luck. I also posted the recipe in the recipe section. Cheers everyone!!!!!
7.5 lbs of blackberry honey
2.5 gallons water
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 gallon of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted
7.5 lbs of blackberry honey
2.5 gallons water
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 gallon of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted