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Blue spruce Pilsner

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StillHouse

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I'm trying to develop a spruce Pilsner recipe with blue spruce pine needles being in the ingredient list. It's going to be modeled after shorts brewing spruce Pilsner but I'm unsure when to add the spruce tips and how much. Any advice? I was thinking of adding them at 5 min also "dry hoping" them.
 

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