I had friends that used to make "homebrew" out of that, along with a pack of Fleishman's Bakers Yeast. Got everything in the grocery store. Hops? What are hops?
Tasted nasty, chunks of yeast in the bottom.
I tried a batch, put it in a carboy I used to make wine with, set it in a sunny spot. Didn't know what a "krausen" was then. Looked nasty, so I dumped it. Actually smelled pretty good. The wine I used to make was with a few cans of Welch's Grape Juice concentrate, a 5-pound bag of cane sugar, and some wine yeast. Put it up in old liquor bottles. Sweet like Mogen David, but it'd get you drunk.