Blood Orange syrup

[Scottsdale]

Anyone brewed with this stuff and if so how much did you use and at what point in the process did you use it i.e. Boil, fermentation, etc.

Making a cascades orange pale ale and wanted to use the blood oranges from my tree in my yard but thanks to over a month of temperatures this summer in AZ resembling the surface of the sun the tree isn't producing much fruit.

 

[ehall]

I'm in PHX, got my own blood orange tree. Every year I make a blood orange ale. I use zest of 6 oranges at end of boil and then take the juice of those six oranges and boil it down to about a cup. that gets added after fermentation. it was truly a brutal summer here. lost alot of plants and even a tree.

 

[Scottsdale]

Did you use coriander in your recipe and if so how much?

 

[govner1]

I zest the blood oranges then put them in a few cups of water, bring to a boil and let it cool. Then I add when I keg.

 

[ehall]

no coriander.