Hi,
This is for a 5 gal batch. I have 1 gal of Blood Orange juice. I don't know how much to put in primary and now much in secondary.
Can I freeze fresh juice till secondary in 8-10 days?
Size of secondary is 5 gal.
Primary
10 lbs Honey from Costco
1/2 gal of fresh blood orange juice.
Freeze the other 1/2 gal of fresh blood orange juice for secondary, after honey is done fermenting in about 8 days.
4 gal of Poland springs spring water
Yeast,
SNA chemicals..
Do you guys recommend experimenting with more expensive honey ?
(I figured that since I making mel as long as it's real honey..., Am i wrong ?)
I can get more blood oranges or juice.
What else should I add ?
Thank you for your advice.
Edit,
17 brix or OG - 1.07 Expected alcohol is about 11%
This is for a 5 gal batch. I have 1 gal of Blood Orange juice. I don't know how much to put in primary and now much in secondary.
Can I freeze fresh juice till secondary in 8-10 days?
Size of secondary is 5 gal.
Primary
10 lbs Honey from Costco
1/2 gal of fresh blood orange juice.
Freeze the other 1/2 gal of fresh blood orange juice for secondary, after honey is done fermenting in about 8 days.
4 gal of Poland springs spring water
Yeast,
SNA chemicals..
Do you guys recommend experimenting with more expensive honey ?
(I figured that since I making mel as long as it's real honey..., Am i wrong ?)
I can get more blood oranges or juice.
What else should I add ?
Thank you for your advice.
Edit,
17 brix or OG - 1.07 Expected alcohol is about 11%