I am trying to come up with a recipe that will be ready to drink when my wife delivers our third at the end of march or so. I decided that something lower in alcohol and easy on the palate would be best...please comment and critique...
Baby Boy Blonde[/size]
6-B Blonde Ale[/size]
Author: jrb[/size]
Size: 6.0 gal[/size]
Efficiency: 72.0%[/size]
Attenuation: 75.0%[/size]
Calories: 145.09 kcal per 12.0 fl oz[/size]
Original Gravity: 1.044 (1.038 - 1.054)[/size]
|=============#==================|[/size]
Terminal Gravity: 1.011 (1.008 - 1.013)[/size]
|=================#==============|[/size]
Color: 5.05 (3.0 - 6.0)[/size]
|==================#=============|[/size]
Alcohol: 4.29% (3.8% - 5.5%)[/size]
|============#===================|[/size]
Bitterness: 18.8 (15.0 - 28.0)[/size]
|============#===================|[/size]
Ingredients:[/size]
9.0 lb Golden Promise Pale[/size]
1.0 lb Caramel Malt 10L[/size]
.25 lb Caramel Malt 20L[/size]
1.0 oz Willamette (4.3%) - added during boil, boiled 60.0 min[/size]
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 30 min[/size]
1.0 tsp Irish Moss - added during boil, boiled 15.0 min[/size]
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 1.0 min[/size]
1.0 ea Danstar 3767 Nottingham[/size]
Mash at 153 for 1 hour, double batch sparge (first time trying batch sparging, so efficiency is a variable I cannot estimate well...assuming 72%). Collect about 7.75g of wort. Boil 1 hour for final volume ~6g into fermenter. The willamette hops are leaf, goldings are pellets.
Thanks in advance for your help!
Baby Boy Blonde[/size]
6-B Blonde Ale[/size]
Author: jrb[/size]
Size: 6.0 gal[/size]
Efficiency: 72.0%[/size]
Attenuation: 75.0%[/size]
Calories: 145.09 kcal per 12.0 fl oz[/size]
Original Gravity: 1.044 (1.038 - 1.054)[/size]
|=============#==================|[/size]
Terminal Gravity: 1.011 (1.008 - 1.013)[/size]
|=================#==============|[/size]
Color: 5.05 (3.0 - 6.0)[/size]
|==================#=============|[/size]
Alcohol: 4.29% (3.8% - 5.5%)[/size]
|============#===================|[/size]
Bitterness: 18.8 (15.0 - 28.0)[/size]
|============#===================|[/size]
Ingredients:[/size]
9.0 lb Golden Promise Pale[/size]
1.0 lb Caramel Malt 10L[/size]
.25 lb Caramel Malt 20L[/size]
1.0 oz Willamette (4.3%) - added during boil, boiled 60.0 min[/size]
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 30 min[/size]
1.0 tsp Irish Moss - added during boil, boiled 15.0 min[/size]
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 1.0 min[/size]
1.0 ea Danstar 3767 Nottingham[/size]
Mash at 153 for 1 hour, double batch sparge (first time trying batch sparging, so efficiency is a variable I cannot estimate well...assuming 72%). Collect about 7.75g of wort. Boil 1 hour for final volume ~6g into fermenter. The willamette hops are leaf, goldings are pellets.
Thanks in advance for your help!
