Just wanted to get another set of eyes on this recipe... I'm also on the fence about the WB-06. My other options would be US-5, Nottingham or US-04. Going for a refreshing, easy drinking brew. Thanks in advance for the help!
Recipe Specifications
--------------------------
Boil Size: 7.38 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.046 SG
Estimated Color: 5.1 SRM
Estimated IBU: 23.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.2 %
Boil Time: 60 Minutes
Ingredients:
------------
9lbs Pilsner
0.25 lbs Honey Malt
0.75 lbs Flaked Wheat
0.25 Ounces Chinook @ 60
0.25 Ounces Cascade @ 25
0.25 Ounces Cascade @ 10
0.25 Ounces Columbus @ 10
0.25 Ounces Cascade @ 5
Mash @ 154 for 75 Minutes
1 Pack WB-06
Recipe Specifications
--------------------------
Boil Size: 7.38 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.046 SG
Estimated Color: 5.1 SRM
Estimated IBU: 23.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.2 %
Boil Time: 60 Minutes
Ingredients:
------------
9lbs Pilsner
0.25 lbs Honey Malt
0.75 lbs Flaked Wheat
0.25 Ounces Chinook @ 60
0.25 Ounces Cascade @ 25
0.25 Ounces Cascade @ 10
0.25 Ounces Columbus @ 10
0.25 Ounces Cascade @ 5
Mash @ 154 for 75 Minutes
1 Pack WB-06