Blond Ale- summer beer

[lincolnubrewer]

Hi I'm looking to make light easy drinking summer beer. Here the recipe:

All Grain Recipe
Batch Size: 5.25 gal Style: Blonde Ale (6B)
Boil Size: 6.96 gal Style Guide: BJCP 2008
Color: 3.7 SRM Equipment: 10 gallon cooler 11 gallon ss pot
Bitterness: 29.0 IBUs Boil Time: 90 min
Est OG: 1.044 (11.0° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P) Fermentation: Ale, Two Stage
ABV: 4.5% Taste Rating: 30.0
Ingredients
1 lbs White Wheat Malt (2.4 SRM) Grain 1
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.2 oz Galaxy [14.0%] - First Wort Hops 4
0.2 oz Galaxy [14.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.2 oz Galaxy [14.0%] - Steep 30 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
Mash at 150f for 60-75min, 90 min boil

I appreciate your feedback and suggestions. I also have apa and farmhouse saison recipe in this forum also so check them out. I'm looking to get my beer recipes ready for the summer. Thanks

 

[BridgewaterBrewer]

Seems reasonable. Some might go with a slightly "cleaner" tasting yeast, like S-05. I assume 150 mash will give you "Light" rather than "Medium" body but my guess is you're aiming for Light. Maybe you already made this. If so, let us know.

 

[lincolnubrewer]

Seems reasonable. Some might go with a slightly "cleaner" tasting yeast, like S-05. I assume 150 mash will give you "Light" rather than "Medium" body but my guess is you're aiming for Light. Maybe you already made this. If so, let us know.

Hi
I just bottled it this past weekend. I end up using s-05 and got my fg down to1.004. I was aiming for a light body. I will let you know how final result is. Thanks.