dlewiscross
Member
I have a bunch of left overs from my last eight months of brewing. I was hoping to get some ideas from some of the beer veterans here on how to proceed in using up some extras.
I have five and a half pounds of dme.
Specialty grains for an American Pale Ale from my lhbs.
20 ounces of corn sugar.
Vanilla beans
4 ounces of crystallized honey
Whiskey.
An ounce each of Willamette, cascade, centennial, an an unknown bittering hop.
Smack pack of wyeast 1056
As of now I am planning on using the specialty grains, 5 lbs of dme, centennial as bittering addition, cascade for aroma for a basic apa. (Like the lhbs intended)
Could I incorporate the corn sugar to bump up the abv and lighten the beer? Or maybe melt the honey with a little whiskey?
any ideas would be welcome.
I have five and a half pounds of dme.
Specialty grains for an American Pale Ale from my lhbs.
20 ounces of corn sugar.
Vanilla beans
4 ounces of crystallized honey
Whiskey.
An ounce each of Willamette, cascade, centennial, an an unknown bittering hop.
Smack pack of wyeast 1056
As of now I am planning on using the specialty grains, 5 lbs of dme, centennial as bittering addition, cascade for aroma for a basic apa. (Like the lhbs intended)
Could I incorporate the corn sugar to bump up the abv and lighten the beer? Or maybe melt the honey with a little whiskey?
any ideas would be welcome.