MNBugeater
Well-Known Member
So this was my third run with the Blichmanns and really my only complaint has been the boil screen . The mash tun false bottom is great, no stuck sparge, good clean filtering. I was just over 80% efficiency with the latest batch. I have a 20G boil kettle and 15G MT.
The first batch was all pellets, the second was a mix of pellets and whole leaf, and the third yesterday was all whole leaf.
The worst by far was the pellets. I do a recirculation/whirlpool with a pump and this just created a compacted pellet cake around the boil screen that not only left way too much beer behind but took nearly an hour to get clean and involved the use a toothbrush and toothpicks to get all the hop residue from all the tight folds of the mesh.
The pellet/whole leaf was better, but still posed the same problem.
korndog mentioned he had problems in the past also.
This sounds like pellets were the culprit of the clogging and I would second that. This blichmann boil screen is not suited for pellets/pump/recirc. Maybe if you used pellets, manually wirlpooled at knockout, and then siphon/gravity transfer you might be ok, but not with a pump.
Finally, whole hops....either I got lucky or this is the trick.
I brewed Ed's Haus Pale Ale yesterday with a few changes. Sorry Ed, all I had around was some British Ale yeast, so thats what I used.
I also added .5 oz of Cascade at flame out for a total of 4 oz of whole leafs hops for a 10G batch.
2oz - 60
1oz - 30
.5oz - 15
.5oz - 0
I had a totally different experience. Whole hops was the trick. I had no stuck brew/pumping/transfer. In fact even at as the very last bit was being pumped out there was no decrease in flow. I suspect I could probably double the hops and still not have a problem. I will use whole hops now as much as I can, but I also plan on making a hopbag for use with pellets as I know pellets are more available right now.
Here was the end of the boil transfer. The great thing was that the remaining beer was about 1.5 cups which was exactly what I had calibrated it at when I just ran water through it when I first got these new kettles.
The first batch was all pellets, the second was a mix of pellets and whole leaf, and the third yesterday was all whole leaf.
The worst by far was the pellets. I do a recirculation/whirlpool with a pump and this just created a compacted pellet cake around the boil screen that not only left way too much beer behind but took nearly an hour to get clean and involved the use a toothbrush and toothpicks to get all the hop residue from all the tight folds of the mesh.
The pellet/whole leaf was better, but still posed the same problem.
korndog mentioned he had problems in the past also.
I have the 15 gallon kettles. They are very nice but I have had trouble with the boil screen clogging. I never had any issues with my Bazooka screen and never used a hop bag. I have had two stuck brews now and will have to use bags in the future. I whirlpooled on knockout as suggested in the instructions, but to no avail. I think the product is simply not designed well for large hop additions directly to the kettle. I am a big fan of Blichmann products.
This sounds like pellets were the culprit of the clogging and I would second that. This blichmann boil screen is not suited for pellets/pump/recirc. Maybe if you used pellets, manually wirlpooled at knockout, and then siphon/gravity transfer you might be ok, but not with a pump.
Finally, whole hops....either I got lucky or this is the trick.
I brewed Ed's Haus Pale Ale yesterday with a few changes. Sorry Ed, all I had around was some British Ale yeast, so thats what I used.
I also added .5 oz of Cascade at flame out for a total of 4 oz of whole leafs hops for a 10G batch.
2oz - 60
1oz - 30
.5oz - 15
.5oz - 0
I had a totally different experience. Whole hops was the trick. I had no stuck brew/pumping/transfer. In fact even at as the very last bit was being pumped out there was no decrease in flow. I suspect I could probably double the hops and still not have a problem. I will use whole hops now as much as I can, but I also plan on making a hopbag for use with pellets as I know pellets are more available right now.
Here was the end of the boil transfer. The great thing was that the remaining beer was about 1.5 cups which was exactly what I had calibrated it at when I just ran water through it when I first got these new kettles.
