igvandeventer
Active Member
- Joined
- Jan 18, 2014
- Messages
- 44
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So I was taking a sample to check the gravity (I have one of those big metal turkey baster deals) and accidentally squeezed while it was in the wort. It has been fermenting for 3 days.
Did I just do some major damage to my batch or can I breathe easy?
Did I just do some major damage to my batch or can I breathe easy?