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Black IPA Fermentation Pics

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wunnup

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Jan 13, 2012
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Rancho Cucamonga
This is my second brew, going for a double/imperial black ipa. just wanted to share a few pictures.

The first picture was takin around 12 hours after pitching, was pretty excited to see this much activity so quickly. second picture was takin today, 38 hours after pitching. and my black ipa had turned brown lol.

Black ipa day 14 hours after pitching.jpg


black ipa 38 hours..jpg
 
i used magnum for bittering, simcoe for flavor, and cascade for aroma, probly gonna dry hop with cascade.:mug:

F that, dry hop that beast with simcoe!!!!! J/k of course, but not on my vote for using simcoe to dry hop that beer.... Not that cascade won't be great, but simcoe is greater IMO. Either, great looking ferment.
 

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