VTBrewer
Well-Known Member
I have what I would call an American Pale Wheat Ale that is brewed with honey.
4lbs American Pale
4lbs American Wheat
.66 Crystal 10
.5 Torrified wheat
1 oz of hallertauer at 60
.5 of mount hood at 30 and 5.
3 pounds honey at 5
WYEAST wit 3944.
Does the 3944 yeast make it a Belgian Wit, or could this be an American Pale Ale
4lbs American Pale
4lbs American Wheat
.66 Crystal 10
.5 Torrified wheat
1 oz of hallertauer at 60
.5 of mount hood at 30 and 5.
3 pounds honey at 5
WYEAST wit 3944.
Does the 3944 yeast make it a Belgian Wit, or could this be an American Pale Ale