stevedasleeve
Well-Known Member
I am considering brewing an IPA with a 60 minute addition only, no flavor or aroma hop additions, and then adding a large amount of dry hops, 2 oz pellet hops in the carboy for 2 weeks then 2 oz whole hops in the keg.
Has anyone tried something like this, sort of the reciprocal of the DFH continuous hop technique!?
Steve da sleeve
Has anyone tried something like this, sort of the reciprocal of the DFH continuous hop technique!?
Steve da sleeve