S soubre Member Joined May 21, 2012 Messages 21 Reaction score 0 Sep 4, 2012 #1 I tasted my batch 3 days ago and it was good. I checked fg again yesterday and tasted it and it was very bitter. It's been kept at 62 degrees
I tasted my batch 3 days ago and it was good. I checked fg again yesterday and tasted it and it was very bitter. It's been kept at 62 degrees
K KuntzBrewing Well-Known Member Joined Aug 22, 2011 Messages 630 Reaction score 13 Location Kokomo Sep 4, 2012 #2 It will ease with time. I tasted my porter once that had 44ibus during secondary transfer and it was very bitter, 2 months later it was perfect
It will ease with time. I tasted my porter once that had 44ibus during secondary transfer and it was very bitter, 2 months later it was perfect
