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jgibbs

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Joined
Oct 24, 2009
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Location
Baltimore
tomorrow is my birthday. I am going to brew. It is also the anniversary of my first brew day. I am excited.
 
Belgian wit
I am also using my stir plate for the first time, and adding to my frozen yeast bank.
 
Ooh, I just had a glass of the wit I made last month (actually, it was a glass of the half of the batch I added cranberries to, tart and delicious). It's the second time I've made it and it is beyond refreshing. I used to really not like wits, but I made one for a friend who loves them, and it came out so good I had to make a batch for myself.
 

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