4lbs German Wheat
4lbs 2 Row
1lb Honey Malt
1lb Honey @ flame out
1oz Hallertauer (German) 60 minutes
German Wheat Yeast (dry)
3.5 gallon batch
Saach rest 152 60 minute
Mash out 170 10 minute
recipe stats
OG 1.077
FG 1.019
IBU 14.6
ABV 7.6
4lbs 2 Row
1lb Honey Malt
1lb Honey @ flame out
1oz Hallertauer (German) 60 minutes
German Wheat Yeast (dry)
3.5 gallon batch
Saach rest 152 60 minute
Mash out 170 10 minute
recipe stats
OG 1.077
FG 1.019
IBU 14.6
ABV 7.6