Bill's Honey Weizen

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billf2112

Well-Known Member
Joined
Oct 25, 2010
Messages
460
Reaction score
15
Location
Stowe, Pa
4lbs German Wheat
4lbs 2 Row
1lb Honey Malt
1lb Honey @ flame out
1oz Hallertauer (German) 60 minutes
German Wheat Yeast (dry)

3.5 gallon batch

Saach rest 152 60 minute
Mash out 170 10 minute
recipe stats
OG 1.077
FG 1.019
IBU 14.6
ABV 7.6
 
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