Just kinda messed with Beersmith and came up with this for a big milk chocolate stout. Any opinions? What should I use for the chocolate taste?
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 58.54 %
4.00 lb Carafoam (2.0 SRM) Grain 19.51 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.76 %
1.00 lb Carafa I (337.0 SRM) Grain 4.88 %
0.50 lb Roasted Barley (300.0 SRM) Grain 2.44 %
1.00 oz Pearle [8.00 %] (60 min) Hops 18.0 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.88 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Est Original Gravity: 1.099 SG
Est Final Gravity: 1.025
Estimated Alcohol by Vol: 9.76 %
Bitterness: 18.0 IBU Calories: 337 cal/pint
Est Color: 40.6 SRM Color:
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 58.54 %
4.00 lb Carafoam (2.0 SRM) Grain 19.51 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.76 %
1.00 lb Carafa I (337.0 SRM) Grain 4.88 %
0.50 lb Roasted Barley (300.0 SRM) Grain 2.44 %
1.00 oz Pearle [8.00 %] (60 min) Hops 18.0 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.88 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Est Original Gravity: 1.099 SG
Est Final Gravity: 1.025
Estimated Alcohol by Vol: 9.76 %
Bitterness: 18.0 IBU Calories: 337 cal/pint
Est Color: 40.6 SRM Color: