luckybeagle
Making sales and brewing ales.
I'm trying to come up with a solution to my fermentation annoyances.
I brew 10 gallon batches and keg most of what I brew. I hate glass carboys--they're hard to clean, they don't have a spout for easy racking/gravity checks, and their shape makes them inefficient for my mini fridge-converted-fermentation chamber.
I found this conical fermenter on the interwebs and thought it might be a good solution. The whole thing should fit in my mini fridge.
It just seems cheaper than anything else I've come across. Thoughts on this? And/or would PET food grade plastic fermenters work just as well--or do they tend to degrade over a few dozen batches?
https://www.vevor.com/products/14-g...6Y33BWbg6tTFrHOZOk6yQE9gcKr_FCvwaAikGEALw_wcB
Anyone else out there doing 10g batches and fermenting the whole thing in a single vessel? Sadly glycol jacketed this-and-thats are outside of my budget.
I brew 10 gallon batches and keg most of what I brew. I hate glass carboys--they're hard to clean, they don't have a spout for easy racking/gravity checks, and their shape makes them inefficient for my mini fridge-converted-fermentation chamber.
I found this conical fermenter on the interwebs and thought it might be a good solution. The whole thing should fit in my mini fridge.
It just seems cheaper than anything else I've come across. Thoughts on this? And/or would PET food grade plastic fermenters work just as well--or do they tend to degrade over a few dozen batches?
https://www.vevor.com/products/14-g...6Y33BWbg6tTFrHOZOk6yQE9gcKr_FCvwaAikGEALw_wcB
Anyone else out there doing 10g batches and fermenting the whole thing in a single vessel? Sadly glycol jacketed this-and-thats are outside of my budget.