kirkbarberap
New Member
- Joined
- Aug 31, 2014
- Messages
- 1
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- American ale
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.106
- Final Gravity
- 1.027
- Boiling Time (Minutes)
- 95
- IBU
- 102
- Color
- srm 12
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- not made yet
I came up with this and I am looking for input before I brew it!
15 Lbs 2 row pale ale malt
1.75 Lbs Cara Pils
1.0 Lbs Honey malt
1.2 Lbs Caramel Malt
0.5 Lbs American Crystal 120L
2 Oz Chinook 60 min
2 Oz Chinook 10 min
2 Oz Chinook 5 min
1 Oz Chinook 1 min
4 Oz Cascade Dry Hop
Mash at 154F for 95 min
Collect 6 Gal for boil.
15 Lbs 2 row pale ale malt
1.75 Lbs Cara Pils
1.0 Lbs Honey malt
1.2 Lbs Caramel Malt
0.5 Lbs American Crystal 120L
2 Oz Chinook 60 min
2 Oz Chinook 10 min
2 Oz Chinook 5 min
1 Oz Chinook 1 min
4 Oz Cascade Dry Hop
Mash at 154F for 95 min
Collect 6 Gal for boil.