JayPowHound
Active Member
I'm geaering up to make a big Imperial Stout for Christmas but it's looking like it will be too big! My recipe calls for just shy of 20# of grain and I have a 10 gal rubbermaid MLT and an 8 gal kettle. There's no way they're going to be able to handle the recommended amounts of strike and sparge water, thoughts? ideas??