lthendricks8
Member
- Joined
- Feb 25, 2014
- Messages
- 11
- Reaction score
- 1
So I'm in the process of designing a nano-sized system (about 1.5 bbl) and have been thinking a little about measuring volume. I'm expecting to size my HLT about 1.3 times the system size (75 or 80 gal, compared to 60 gal for the MT & BK) to have spare water available for various tasks, which puts me in a position of not being able to measure once, close the system, and know how much liquid I have.
At first, I was thinking sight glasses, but I think a system this size is larger than any reasonably priced commercial sight glasses I'm going to be able to find, and I don't fancy building one myself (seems like a PITA).
There's always the tried-and-true "dipstick" and "kettle markings" methods, but I was hoping someone on here might have a better idea, or a supplier for a reasonably priced flowmeter that can handle strike/mashout temperature water and is otherwise food grade safe - no need for anything fancy, I won't be hooking it up to any PIDs. But it would be nice to just hook up some quick disconnects to such a doohicky, measure my strike water/sparge water volumes, and verify it on the back end as I transfer it to the BK.
Has anyone got a line on such a device? Or should I just mark all my kettles/put the notches on my mash puddle and shut up? Or is there a better option out there I'm failing to consider? Cheers!
At first, I was thinking sight glasses, but I think a system this size is larger than any reasonably priced commercial sight glasses I'm going to be able to find, and I don't fancy building one myself (seems like a PITA).
There's always the tried-and-true "dipstick" and "kettle markings" methods, but I was hoping someone on here might have a better idea, or a supplier for a reasonably priced flowmeter that can handle strike/mashout temperature water and is otherwise food grade safe - no need for anything fancy, I won't be hooking it up to any PIDs. But it would be nice to just hook up some quick disconnects to such a doohicky, measure my strike water/sparge water volumes, and verify it on the back end as I transfer it to the BK.
Has anyone got a line on such a device? Or should I just mark all my kettles/put the notches on my mash puddle and shut up? Or is there a better option out there I'm failing to consider? Cheers!