I'm trying to find out how to go about mashing as I only want to brew small batches, basically around 1,5 gallons/6 liters. Is it possible to make a good mash tun from a cooler or something for such small batches? Palmer talks a lot about the importance of the mash thickness in the tun not being too thin or thick, so I'm not sure if I could build a small enough mash tun. Is BIAB a better way? Or some other way? I would like to be able to sparge, but as I understand it even some BIABers sparge.
Thanks for the help!
Thanks for the help!