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Best way to get Lemon flavor in a Cream Ale Extract

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With recycled yeast I'm looking at under 15 bucks for this batch. A nice thing about smaller beers is that they lend themselves to experimentation very well. If it turns out poorly, I'll fill my keg with something else instead and be out 15 bucks.
 
This is how much zest I added (2 Lemons), I doubt much made it into the carboy as most settled down to the bottom trub and I didnt want that in my beer. I am hoping some Lemon flavor comes through but I doubt it will be very noticeable.

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