jmcdaniel0
Well-Known Member
I have been looking over the carious methods of priming bottles, and there seems to be a whole heck of alot of different options.
Is there a certain sugar that works the best?
I see dextrose being used the most, and it is really cheap. Coopers, Mr. Beer and many other companies market priming tablets and drops. Are they any different than just using straight up dextrose? and if not, is there a table somewhere that tell how much dextrose to use per bottle?
Is there a certain sugar that works the best?
I see dextrose being used the most, and it is really cheap. Coopers, Mr. Beer and many other companies market priming tablets and drops. Are they any different than just using straight up dextrose? and if not, is there a table somewhere that tell how much dextrose to use per bottle?