A little late to the game but here it is. Mine is based on Yooper's Oktoberfest recipe with some tweaks. Pretty simple. A little darker and maltier than most commercial brews because I prefer that.
40% Pilsner
30% Munich
20% Vienna
10% Caramunich
I use Tettnang and Hallertauer hops and Wyeast 2206 Bavarian Lager yeast.