Oktoberfest Recipe Octoberfest Recipe Let’s face it. Anyone who knows my brewing habits know that patience is not one of my stronger qualities. Brew something in March and wait until October to drink it? Not likely. I just finally got around to tasting a commercial (Sam Adams) Oktoberfest...
A little late to the game but here it is. Mine is based on Yooper's Oktoberfest recipe with some tweaks. Pretty simple. A little darker and maltier than most commercial brews because I prefer that.
40% Pilsner
30% Munich
20% Vienna
10% Caramunich
I use Tettnang and Hallertauer hops and Wyeast 2206 Bavarian Lager yeast.