Kyled93
Well-Known Member
Hey all, besides the typical base malt. What other specialty malts should I keep on hand and in my inventory?
Munich? Or Crystal 20,40,60?
Munich? Or Crystal 20,40,60?
chickypad said:This is completely dependent on what you brew. I just looked at the last 12 batches in my log and I used crystal 40 and/or 60 one time.
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