BEST Food with BEER??

[cheezydemon3]

Pretzel dogs and Steak fajitas with a nice hoppy IPA

DUDE!!!!!!....I mean....COOL CHICK!!!!!!!!!!!

Recipe for the pretzel dough??? Those look awesome!

So do the fajitas, but (here I go again putting my foot in my mouth) they look a bit more tostada-like. Possibly?

 

[Goofynewfie]

I cant believe no one has mentioned perogies fried with bacon and saurkraut and than topped with sour cream

 

[Melana]

I cant believe no one has mentioned perogies fried with bacon and saurkraut and than topped with sour cream

Everything is good fried with Bacon.

 

[Melana]

DUDE!!!!!!....I mean....COOL CHICK!!!!!!!!!!!

Recipe for the pretzel dough??? Those look awesome!

So do the fajitas, but (here I go again putting my foot in my mouth) they look a bit more tostada-like. Possibly?

For the Pretzel dough I'll send PM...

The 'fajitas' could have been done with a light flour tortilla however for this go 'round I fried up a corn tortilla. To me, it was what I wanted at the time. Cooking what I dream up in my head has lead to some interesting experiments in food...

 

[cheezydemon3]

For the Pretzel dough I'll send PM...

The 'fajitas' could have been done with a light flour tortilla however for this go 'round I fried up a corn tortilla. To me, it was what I wanted at the time. Cooking what I dream up in my head has lead to some interesting experiments in food...

Don't misunderstand!

The fried corn looks WAY better than a flour tortilla. To me though, it is no longer a fajita, but I am certified food anal!

Carry on. AWESOME looking fajitas!

 

[Melana]

How about fresh ravioli paired with an Octoberfest?

 

[finsfan]

glad to see more pictures, everything looks great

 

[cheezydemon3]

What is making the dough red?

You have my attention fellow FOODIE!!!! Do you use a pasta maker/cutter?

what was the filling???

 

[Melana]

Ravs were beet pasta (that was a project... scrub beets, roast beets, puree beets...) filled with 50/50 ricotta and feta, mint, scallions, garlic

I have a pasta machine to roll the dough however I mix it by hand.

 

[GrogNerd]

I was going to say tostada, but eff the semantics; it's food & beer, and looks tasty

 

[cheezydemon3]

Ravs were beet pasta (that was a project... scrub beets, roast beets, puree beets...) filled with 50/50 ricotta and feta, mint, scallions, garlic

I have a pasta machine to roll the dough however I mix it by hand.

Awesome! I need to get one......

I was going to say tostada, but eff the semantics; it's food & beer, and looks tasty

It is, and she wasn't arguing, I just felt like an ass pointing it out. Thanks for being an ass with me

 

[GrogNerd]

Awesome! I need to get one......



It is, and she wasn't arguing, I just felt like an ass pointing it out. Thanks for being an ass with me

always glad

(was going to say, "no problem" but that would land me In The Book, again)

 

[Melana]

We're all in the book at some point.

 

[GrogNerd]

We're all in the book at some point.

like ********* Spartacuses/Spartacii

how would YOU pluralize "Spartacus" ?

 

[cheezydemon3]

AHEM.......Wrong thread

 

[GrogNerd]

is your friend

 

[cheezydemon3]

View attachment 146313

is your friend

WORK PUTER

is not

 

[Melana]

Soft pretzels and brown ale??

 

[cheezydemon3]

Curried chicken, chick peas, rice, flatbread....and a SA pumpkin ale.

 

[Melana]

Nice...

CD are those flowers on your plate?

 

[cheezydemon3]

I DID!!!! I DID see a fwower pwint pwate!!!!

Man those pics are crappy! Sorry, this is a hair better.

 

[cheezydemon3]

gonna redeem myself (hopefully)

An almost ripe jalapeno, an orange ale (my new fav) and a gory slasher flick.....BAR RAISED!!!!

 

[Melana]

gonna redeem myself (hopefully)

An almost ripe jalapeno, an orange ale (my new fav) and a gory slasher flick.....BAR RAISED!!!!

That's a hot pic right there!

 

[HopMama]

I make pizza every Friday....pretty much any style of beer seems to go well with pizza! I really love a good IPA with extra sharp cheese, pickled beets, and homemade sourdough bread. I call that my favorite afternoon snack



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