carnevoodoo
Well-Known Member
I have a lot of brewing books, so there's a good chance I have a book that is already the best resource for this, but I would like your recommendations.
And here's my water profile (averages for the region I am in.) Let me know what you think.
Local Water - San Diego Alvarado
Calcium(Ca): 36.3 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 81.0 ppm
Sulfate(SO4): 165.0 ppm
Chloride (Cl): 90.7 ppm
Bicarbonate(HCO3): 133.0 ppm
PH: 8.1 PH
And here's my water profile (averages for the region I am in.) Let me know what you think.
Local Water - San Diego Alvarado
Calcium(Ca): 36.3 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 81.0 ppm
Sulfate(SO4): 165.0 ppm
Chloride (Cl): 90.7 ppm
Bicarbonate(HCO3): 133.0 ppm
PH: 8.1 PH